Engineering guide

Brine vs Glycol Chiller: Which Coolant Should You Use?

In Indian plants 'brine chiller' often means any chiller below 0 °C. Here is how salt brine, glycol and methanol actually differ — and how to choose.

Teqtive process engineering team · 2026-09-29

Below 0 °C plain water freezes, so a process chiller has to circulate a secondary coolant with a lower freezing point. In India all of these are loosely called "brine", but there are really four families, and choosing the wrong one costs you in corrosion, pumping power or safety.

The four common low-temperature coolants

CoolantApprox. usable rangeStrengthsWatch-outs
Salt brine (CaCl₂, NaCl)CaCl₂ to ≈ −45 °C; NaCl to ≈ −18 °CCheap, good heat transfer, non-flammableVery corrosive to carbon steel — needs inhibitors, SS or careful pH control
Monoethylene glycol (MEG)≈ +5 °C to −35 °CInhibited grades protect metals; stable; widely availableToxic; viscosity rises sharply below −25 °C
Monopropylene glycol (PEG / MPG)≈ +5 °C to −30 °CLow toxicity, food-gradeHigher viscosity and slightly poorer heat transfer than MEG
Methanol–water≈ −20 °C to −40 °C and belowLow viscosity at deep sub-zero temperaturesFlammable and toxic — needs hazardous-area design

How to choose

  1. Start from the lowest process temperature. Down to about −25 °C, glycol is usually the best balance. Below −30 °C, viscosity pushes many pharma and chemical plants to methanol or CaCl₂ brine.
  2. Check food or product contact. If the coolant could reach food, beverage or dairy product, use food-grade propylene glycol.
  3. Check your metals. Carbon-steel jackets and piping favour inhibited glycol. Chloride brines need stainless steel or a rigorous inhibitor programme.
  4. Check safety. Methanol needs flame-proof electricals and proper venting; glycol and salt brine do not.
  5. Set concentration from freezing point. Aim 5–8 °C below the lowest evaporator temperature — no more, or you pay in pumping power and capacity.

Effect on chiller sizing

Every coolant other than water reduces the heat carried per litre (lower specific heat) and increases viscosity, and the compressor itself delivers less capacity at low evaporating temperatures. That is why a brine chiller is sized on the actual coolant, flow and outlet temperature — see how to calculate chiller tonnage.

Teqtive chillers for each coolant

Glycol chillers (+5 °C to −40 °C), brine chillers (0 °C to −40 °C), methanol chillers, two-stage brine chillers (−25 °C to −45 °C) and cascade chillers (−35 °C to −70 °C). Ask our process team which fits your duty.

Freezing points and ranges are approximate engineering values; confirm with your coolant supplier's data sheet for the exact grade and concentration.